Punjab Tandoori Restaurant Menu

Punjab Tandoori Restaurant menu gallery

At Punjab Tandoori Restaurant, the menu reads like a broad introduction to classic North Indian cooking, starting with a selection of starters such as Papadam, Mulligatawny, Yakhny, Samosa, and Murgh Tikka, which set a warm, spiced tone right from the beginning. The Tandoori Specialitäten section stands out with smoky, clay-oven favorites like Punjabi Tikka, Chicken Tandoori, Lamm Tikka, Lamm Chicken Tikka, and Tandoori Mix, reflecting a strong focus on grilled meats. The chicken mains are especially varied, featuring comforting and richly spiced dishes such as Chicken Mango Curry, Chicken Korma, Chicken Madras, Chicken Curry, and Tandoori Chicken Masala, each offering a different balance of creaminess, heat, and aromatic spice. Lamb dishes continue the same depth with options like Lamm Korma, Lamm Madras, Lamm Curry, Tandoori Tikka Masala, and Karahi Gosht, giving the menu a hearty, traditional backbone. Seafood lovers are well catered for with fish and prawn preparations including Machi Mango Curry, Machi Korma, Machi Masala (Fisch-Curry), alongside prawn dishes like Jhinga Mango Curry, Jhinga Korma, Jhinga Palak, and Jhinga Curry, all highlighting rich sauces and bold seasoning. Vegetarian offerings such as Matter Paneer, Bhindi Masala, Sabzi Korma, Sabzi Mango Curry, and Aloo Chana Masala (vegan) ensure plenty of plant-based variety. Complementing the mains are breads and sides like Garlic Nan, Nan, Butter Nan, Roti, and Paratha, ideal for soaking up sauces. The selection of salads, including Kleiner Salat, Thunfisch Salat, Sommer Salat, Punjabi Salat, and Taj Salat, adds lighter balance, while desserts such as Mango-Eis, Ghulab Jamen, Ras Malai, and Gemischtes Eis / Ice cream round off the meal with a sweet, traditional finish.